Inspiration

You use grated cheese more often than you think. On a pizza, in a lasagne, on a croissant, on a carpaccio, in a sausage, in a salad, on a taco, in a ravioli, in a pesto, in a sauce… the possibilities are endless. There are so many possibilities with grated cheese, you don’t even think about it. But that is precisely what we find so interesting. We’d like to take you into the applications, facts and news about grated cheese.